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Henderson, John jsh6@cornell.edu McGraw 225; 607-255-6774 CV
(Ph.D., Yale University, 1975)
Professor of Anthropology

archaeology; emergence of social stratification and states; settlement archaeology, household archaeology; identity; history and archaeology; writing, iconography; Mesoamerica, Olmec, Maya

My research interests center on early complex societies and how archaeology can explore the processes through which they develop. How do distinctions in status, wealth, and authority emerge within and between communities? Under what circumstances do these distinctions intensify into stratification? How does stratification relate to the centralization of political power, to the emergence of kings and states?

Another set of interests revolves around notions of identity. How are the groups with which people associate themselves, the categories to which they see themselves as belonging, reflected in material remains? How do these categories relate to the analytical categories archaeologists use?

I explore these issues in Mesoamerica, especially in the Maya world. A long-term commitment to survey and excavation in the lower Ulúa valley in Honduras has produced a rich data set from a region in which the cultural affiliations of the ancient population and the emergence of social stratification are salient issues. Recreating the Past http://fitdev.cit.cornell.edu/archaeology presents some of the results of the Ulúa valley work in schematic form.
Selected Publications:
in press
Being Olmec in Formative Honduras. Ancient Mesoamerica (with Rosemary Joyce)
in press
Forming Mesoamerican taste: cacao consumption in Formative Period contexts. In John E. Staller and Michael Carrasco (eds.), Food and Feasting in Pre-Columbian Mesoamerica: Interdisciplinary approaches to Foodways Past and Present. (with Rosemary Joyce)
2007
From feasting to cuisine: implications of archaeological research in an early Honduran village. American Anthropologist 109(4): 642-653. (with Rosemary Joyce)
 
Chemical and archaeological evidence for the earliest cacao beverages. Proceedings of the National Academy of Sciences (USA) 104(48):18937–18940. (with Rosemary Joyce, Gretchen R. Hall, W. Jeffrey Hurst, and Patrick E. McGovern)
2006
Brewing distinction: the development of cacao beverages in Formative Mesoamerica. In Cameron L. McNeil (ed.), Chocolate in Mesoamerica: A Cultural History of Cacao, pp. 140-153. Gainesville: University Press of Florida. (with Rosemary Joyce)
 
The plunder of the Ulua Valley, Honduras and a market analysis for its antiquities. In Neil Brodie, Morag Kersel, Christina Luke, Kathryn Walker Tubb (eds.), Archaeology and the Commodification of Material Culture, pp. 147-172. Gainesville: University Press of Florida. (with Christina Luke)
2001
Beginnings of village life in eastern Mesoamerica. Latin American Antiquity 12(1):5-23. (with Rosemary Joyce)
1997
World of the Ancient Maya. 2nd ed. Ithaca: Cornell University Press.
1993
Configurations of Power: Holistic Anthropology in Theory and Practice. Ithaca: Cornell University Press. (co-edited with Patricia J. Netherly)
 
Pottery of Prehistoric Honduras: Regional Classification and Analysis. UCLA Institute of Archaeology, Monograph 35. (co-edited with Marilyn P. Beaudry-Corbett)
1992
Variations on a theme: a frontier view of Maya civilization. In Elin C. Danien and Robert J. Sharer (eds.), New Theories on the Ancient Maya, pp. 161-171. Philadelphia: University Museum.
 
Elites and ethnicity along the southeastern fringe of Mesoamerica. In D.Z. Chase and A.F. Chase (eds.), Mesoamerican Elites: An Archaeological Assessment, pp. 157-68. Norman: University of Oklahoma Press.
1979
Atopula, Guerrero, and Olmec Horizons in Mesoamerica. Yale University Publications in Anthropology, Number 77.



Munasinghe, Viranjini
Nadasdy, Paul
Riles, Annelise
Russell, Nerissa
Sangren, P. Steven
Santiago-Irizarry, Vilma
Siegel, James
Small, Meredith
Smith, Robert
Turner, Terence
Volman, Thomas
Welker, Marina
Willford, Andrew